Field & Kitchen Notes

Chicken pâté is one of the easiest and most delicious ways to enjoy organ meats. Made with simple ingredients and packed with nutrients like iron, vitamin A, and B vitamins, pâté transforms humble chicken livers into a smooth, savory spread that feels luxurious but is simple enough for a weeknight. Our partner farms raise our chickens on pasture and believe in honoring the whole bird—this recipe is a perfect example of nose-to-tail eating made approachable. Whether you’re new to cooking organ meats or already a fan, this pâté is sure to win a place at your table.